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@ohmychefcz

Foodblog of chef Jan Kaplan and foodie Edita Zeit. Home cooked food 🍗 Restaurants 🍤 Travelling ✈️ Written in 🇨🇿 and 🇬🇧 http://www.ohmychef.cz/en/recipes/poached-chicken-breast-with-buckwheat-asparagus-and-white-wine-sauce/, Prkýnkuje na 75%

New video on the blog! In the beginning, I wasn’t a huge fan of jerusalem artichokes. I always felt they tasted like candles (lol, seriously, wtf?). Jan convinced me that they’re actually super nice and this soup is perfect for autumn days! And btw. These chips are to die for 😜 Link in bio!.................Na blogu je nový video! Ze startu jsem nebyla zrovna velkej fanoušek topinamburů, z nějakýho důvodu mi přišlo, že chutnají jako svíčky (jo, je to bizár), ale Honza mě přesvědčil, že jsou fakt boží! A tahle polévka je toho příkladem. Btw, ty chipsy jsou hříšně dobrý 😜 Link v biu!.................#ohmychef #picoftheday #food #foodie #foodlover #foodporn #feedfeed #foodphotography #foodstyling #foodblogger #topinambury #dnesjem #igerscz #soup #glutenfree #comfortfood #bezlepku #czech_insta #prague #recept #czechblogger #chef #cheflife #prkynko #czech

Yeah, it’s Sunday, but we are really active! Jan made some homemade pizza (soon on the blog) and we edited another video. Coming up tomorrow night! And don’t forget to buy jerusalem artichokes 😜.........................................Je sice neděle, ale my pilně pracujeme! Kromě toho, že Honza zrovna peče domácí pizzu (receptu se možná taky dočkáte), dostříhali jsme další video a zítra večer bude venku. Takže si nezapomeňte koupit topinambury 😜................................#picoftheday #food #foodie #foodporn #foodlover #foodphotography #feedfeed @thefeedfeed #foodstyling #foodblogger #czechblogger #czech #prague #ohmychef #czech_insta #igerscz #dnesjem #prkynko #chef #cheflife #mujolympus #vkuchyni #czechcuisine #ceskakuchyne

Gothaj is a Czech salami that was widely popular during communist era. The typical way of eating it was in a pub, accompanied by onions, vinegar and of course, beers. Some people joke that it’s the Czech mortadella (not even close, although it does look a bit alike). When we were asked to create a recipe with this specific salami, we were just laughing for a while. It’s really a challenge, as cooking from products that are already cooked and ready to eat is quite complex. Can you think of anything else than placing the salami on a piece of bread? Lol. Anyway, after some brainstorming, we figured we could create a twist of the retro pub dish and make a luxurious carpaccio. The only thing is, there is no beef fillet involved. AHA! Link is in profile. ................................. Když jsme byli oslovení, abychom vytvořili recept z gothaje, chvíli jsme se tomu jenom smáli. Pak jsme si ale řekli, že je to parádní výzva: z hotových produktů jako jsou uzeniny se prostě vaří dost špatně a vymyslet něco jiného než chleba se salámem je docela oříšek. Napadlo mě, že bychom si z toho mohli udělat trošku srandu a vyrobit luxusní carpaccio. Jen místo svíčkové tu máme tentokrát gothaj. Ha! Link je v profilu. ................................. #picoftheday #food #foodie #foodlover #foodgasm #foodporn #carpaccio #gothaj #mujolympus #olympuspen #feedfeed @thefeedfeed #chefstalk #foodblogger #foodphotography #foodstyling #chef #cheflife #czech #prague #czechcuisine #czechblogger #czech_insta #igerscz #dnesjem #prkynko

One more pic of the matcha panna cotta with matcha biscuits and fruit! I love it, as I am not so much into sweet desserts and this one is fresh and well balanced 😎 Recipe on the blog! #ohmychef #picoftheday #mujolympus #food #foodie #foodlover @matchatea.cz #foodgasm #foodstyling #foodphotography #foodblogger #czech #prague #czechblogger #igerscz #czech_insta #dnesjem #sweet #dessert #pastry #prkynko

Latest addition to the blog 😜 These Vietnamese/French baguettes are simply great. Pockled veggies are essential, but other than that, you can add pretty much anything u want. What a delight! #picoftheday #food #foodie #foodporn #foodlover #foodgasm #foodstyling #feedfeed @thefeedfeed #huffposttaste #cook #chef #cheflife #foodphotography #chefstalk #czechblogger #czech_insta #czech #igerscz #prkynko #dnesjem #mujolympus #olympuspen @nase_toustarna

Cheeks are no news in our country and you can find them on restaurant menus quite often. Beef or veal are the most common, but we also like pork ones. Honza added polenta to this recipe, but even a potato mash would be great. And macadamia nuts? They are the best! Link in profile :) ................................ Líčka už dnes nejsou v našich končinách žádnou novinkou, na jídelním lístku je můžeme vidět dost často. Trochu častější je hovězí (nebo telecí) varianta, my máme ale rádi i vepřová. Honza k tomu přidal polentu, ale super bude i bramborová kaše. A makadamy? Nejlepší. Link je v biu :) ................................#picoftheday #ohmychef #love #food #foodie #foodlover #foodporn #feedfeed @thefeedfeed #prkynko #foodstyling #foodphotography #olympuspen #mujolympus #foodblogger #czechblogger #prague #igerscz #czech_insta #chef #cheflife #recipe #glutenfree #huffposttaste #tabletop #chefstalk
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