@tomas_pavlik

First local asparagus of this season from Velke Levare, Slovakia has amazing flavor of hazelnuts and butter. Made it with black quinoa, eggs and garlic mayonnaise. #asparagus #velkelevare #jakysitoudelamtakovytomam #instafood #prkýnko

Orange and fennel salad with feta and Greek marinated olives. #jakysitoudelamtakovytomam #instafood #prkýnko #fennel #vegetarian

Early shoots of ramsons are quite pungent this year. #ramsons #wildgarlic #prkýnko #jakysitoudelamtakovytomam #instafood

Pearl barley, beetroot, spinach, Feta cheese. Earthy combination. #jakysitoudelamtakovytomam #prkýnko #instafood

Fennel cooked sous-vide for 50 minutes at 85C, then browned in butter over high heat and basted in juices from the bag, chicken stock and Pernod. Pernod helps to preserve the anise flavor. #fennel #sousvide #pernod #prkýnko #jakysitoudelamtakovytomam

Chargrilled broccolini, garlic, chiles and lemon. Great side for beef. #jakysitoudelamtakovytomam #broccolini #vegetarian #instafood #igerscz #prkýnko