S podporou 
Weekend is ahead, so we should treat ourselves! This is hanger steak with cabbage, peanuts and cauliflowler: cooked sous vide 4 hours at 54C. Link in profile 🇨🇿 Have a great weekend, people! #picoftheday #food #foodie #foodgasm #foodlover #feedfeed @thefeedfeed #f52grams #anovafoodnerd @anovaculinary #beef #chef #cheflife #foodstyling #foodblogger #mujolympus #czech #brno #prkynko #f52grams #foodphotography #dnesjem #igerscz