@ohmychefcz, 15. březen 2017, Instagram

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One more pic of the latest blog addition (link in profile). Macquerel cooked sous vide at 42C for 12 minutes and consommé with veggies 😎 #premiumgastro #mujolympus #ohmychef #czech #food #love #picoftheday #delicious #foodie #foodlover #foodblogger #foodphotography #feedfeed @thefeedfeed #anovafoodnerd #f52grams #glutenfree #sousvide #prkynko #dnesjem