@ohmychefcz, 15. únor 2017, Instagram

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This plating is a bit more rustic, but we love it! Duck breasts with coffee sauce, spinach, radicchio di Treviso and beans. Nom!! 💕 And btw, this type of radicchio is super tasty, give it a try! Cooked sous vide 60 minutes at 57,2C. Link in profile 🇨🇿 #foodphotography #food #picoftheday #foodie #sousvide #anovafoodnerd #feedfeed @thefeedfeed #f52grams #foodstyling #uzasnejedlo #dnesjem #prkynko #czech #brno #glutenfree #mujolympus #foodlover #chef #cheflife