@ohmychefcz, 21. listopad 2016, Instagram
140

Been a little absent from instagram these few days, but I'm back 😎 This is Jan's latest dessert: parsley variation, ricotta with honey, cacao and tonka beans. Whaaat? Yep, parsley! And it was lovely: i just enjoy these bizzare combos in desserts. What do u think? Recipe is on the blog, although 🇨🇿 only for now #ohmychef #dnesjem #prkynko #f52grams #dessert #chef #cheflife #chefsofinstagram #food #foodie #foodgasm #foodporn #foodblogger #foodstyling #foodphotography #feedfeed @thefeedfeed #glutenfree #vegetarian #picoftheday #czech #brno #mujolympus #olympuspen #vkuchyni #igerscz